Difference between revisions of "Equipment/Small-keg of Weak Beer"
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Latest revision as of 16:08, 28 May 2021
| Cost | Weight |
|---|---|
| 3 sp | 13 lbs. |
A small keg of weak beer. Brewed from cereal grains — most commonly from malted barley, though wheat, maize, rice, and oats are also used. Most beers are brewed with hops, which add bitterness and other flavours. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops.