Difference between revisions of "Equipment/Small-keg of Weak Beer"
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{{Equipment | {{Equipment | ||
− | |Name=Beer, Weak, | + | |Name=Beer, Weak, Small-keg |
|Category=Food | |Category=Food | ||
|SubCategory=Drinks | |SubCategory=Drinks | ||
Line 6: | Line 6: | ||
|Weight=13 lbs. | |Weight=13 lbs. | ||
|Short=14 drinks, DC 0 | |Short=14 drinks, DC 0 | ||
− | |Description=A | + | |Description=A small keg of weak beer. Brewed from cereal grains — most commonly from malted barley, though wheat, maize, rice, and oats are also used. Most beers are brewed with hops, which add bitterness and other flavours. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. |
|Note=Contains 14 drinks and is DC 0 for the [[Drinking]] rules. | |Note=Contains 14 drinks and is DC 0 for the [[Drinking]] rules. | ||
|Source=Core}} | |Source=Core}} |
Revision as of 15:43, 28 May 2021
Cost | Weight |
---|---|
3 sp | 13 lbs. |
A small keg of weak beer. Brewed from cereal grains — most commonly from malted barley, though wheat, maize, rice, and oats are also used. Most beers are brewed with hops, which add bitterness and other flavours. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops.